blackened cheezits

blackened cheezits

INGREDIENTS

  • 12.4-oz box Cheez-It crackers or similar 

  • 2 Tbsp unsalted butter, melted 

  • 2 Tbsp Worcestershire sauce 

  • 1 Tbsp Traeger Blackened Saskatchewan Rub 

INstructions

  1. Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.  

  2. Put the crackers on a large, rimmed baking sheet. Add the butter, Worcestershire, and Traeger Blackened Saskatchewan Rub, toss until well coated, then spread the crackers out on the sheet. 

  3. Place the baking sheet directly on the grill grate. Smoke the crackers, using Super Smoke if available, until they look lightly toasted and have become slightly matte in appearance, about 1 hour. Let cool before serving. Enjoy!