Mexican Corn Dip

Mexican Corn Dip

INGREDIENTS

  • 2 Tbsp Butter

  • 4 Cups Corn – Fresh, frozen, or canned

  • 1 Jalapeño – Seeded and diced

  • 3 Tbsp Mayonnaise

  • 2 Tbsp Cotija or Feta Cheese

  • 2 Tbsp Chopped Cilantro

  • ½ tsp Chili Powder

  • 1 Clove Garlic – Pressed

  • Juice of 1 Lime

  • Season to taste with Hoff & Pepper Dirty Dust Seasoning

    Available @ Destination Bar-B-Q

INstructions

  1. Melt butter in large skillet over medium high heat. 

  2. Add corn kernels and jalapeños and season with Hoff & Pepper “Dirty Dust” Seasoning

  3. Cook, stirring occasionally until slightly charred (about 8-10 minutes)

  4. Stir in mayonnaise, cheese, cilantro, chili powder, garlic and lime juice

  5. Serve immediately with corn chips