grilled brussel sprouts

grilled brussel sprouts

INGREDIENTS

  • 1 lb. brussels sprouts

  • 2 Tbsp olive oil

  • 1 Tbsp finely grated lemon rind

  • 2 cloves garlic, minced or pushed through a press

  • 1 tsp kosher salt

  • ¼ tsp black pepper

  • 1 Tbsp finely grated parmesan cheese for garnish

INstructions

  1. Wash brussels sprouts, trim stem and remove yellow outer leaves

  2. Mix together olive oil, lemon rind, minced garlic, salt and pepper.

  3. Foil Packet Method: Pre-heat the Memphis Pellet Grill to 350 degrees. Toss brussels sprouts with the oil mixture then place them on a sheet of aluminum foil. Cover with a second sheet of foil and crimp the packet together around the outer edges.

  4. Disposable Pan Method: You could also put the brussels sprouts into a disposable foil pan and cover with a sheet of aluminum foil. Both baking methods work well.

  5. Either method, bake for 25 minutes and serve garnished with parmesan cheese.