Philly cheesesteak

Philly cheesesteak

INGREDIENTS

  • Thinly sliced ribeye steaks 

  • *Rub Some – Steak Rub 

  • 1 stick of Butter 

  • Hoagie rolls 

  • Green bell peppers 

  • White onions  

  • Cheese Sauce

    * = Available @ Destination Bar-B-Q

INstructions

  1. Preheat flattop to medium-high heat. 

  2. Slice ribeyes and prep veggies. Let butter come to room temp. 

  3. Slice rolls if necessary 

  4. Heat oil on flattop and add steaks. Season and cook to desired doneness. 

  5. While steak cooks, melt butter on flattop cooker.  
    Throw on peppers & onions. Cook until softened, then set aside. 

  6. Spread softened butter on sliced rolls. Toast and set aside. 

  7. Remove steak and allow to rest for 5-10 minutes. 

  8. Fill rolls with sliced steak, vegetable mixture, and top with Cheez Whiz 

  9. Place back on the cooker until cheese is melted and bubbly.