Smoked baked beans

Smoked baked beans

INGREDIENTS

  • 117 oz of Bush’s Original Baked Beans

  • 1 lb. bacon (preferably thick cut) grilled and crumbled

  • 1 large onion diced

  • 1 cup dark brown sugar

  • ½ cup ketchup

  • ½ cup molasses

INstructions

  1. Pre-heat Memphis Pellet Grill to 325 degrees. 

  2. Place bacon directly on smoker and cook for 25 -30 minutes or until desired crispiness.

  3. Dice onion and sauté in a small cast iron pan.

  4. Combine beans, onion and crumbled bacon in large foil pan.

  5. Add brown sugar, ketchup and molasses.

  6. Set temperature of Memphis Pellet Grill to 215 degrees.  Place beans in the grill for 2 hours or longer to get desired smoke flavor and desired temperature.