Blackened Smoked Cheez-Its

Recipe
Written By Christy Buchan

INGREDIENTS

  • 1 12.4-oz box Cheez-It crackers or similar

  • 2 Tbsp unsalted butter, melted

  • 2 Tbsp Worcestershire sauce

  • 1 Tbsp Traeger Blackened Saskatchewan Rub

Prep Time: >5 mins

Cook Time: 1 hour

Yield: 12.4 ounces/serves 10 to 12

PREPARATION

Step 1

Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.

Step 2

Put the crackers on a large, rimmed baking sheet. Add the butter, Worcestershire, and Traeger Blackened Saskatchewan Rub, toss until well coated, then spread the crackers out on the sheet.

Step 3

Place the baking sheet directly on the grill grate. Smoke the crackers, using Super Smoke if available, until they look lightly toasted and have become slightly matte in appearance, about 1 hour. Let cool before serving. Enjoy!

Christy Buchan
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