Brat Bread

INGREDIENTS

• 1 French Bread Loaf

• 2 packs of Miesfelds Grand Champion Brats

• 1 pkg Cheddar Cheese Slices

• 1 White Onion, sliced or chopped

• 1 Bottle Croix Valley Barbecue N Brat Sauce

INSTRUCTIONS

1.  Preheat grill to 350ºF

2. Slice top off French loaf and hollow out both pieces

3. Place onion on loaf

4. Place folded cheddar cheese slices on top of the onion

5. Slice down the side of brat with a knife and remove casing.  Press brat sausage into the bread so the entire top of the loaf is covered in a layer of sausage.

6. Place brat bread meat side down on grill and cook for 15 minutes or until sausage is cooked to 155oF

7. Remove bread from grill and slice into 2” sections. 
   Serve with *Croix Valley Barbecue N Brat Sauce for dipping