Buffalo Chicken Crunch Wrap

NGREDIENTS

• 1 Shredded Chicken

• 1 Pkg Burrito Tortillas

• 1 pkg Shredded Cheese

• 2 Ribs Celery Diced

• Lettuce

• Ranch Dressing for dipping

• Garlic Buffalo Wing Sauce

• Meat Church Fajita Seasoning

INSTRUCTIONS

1. Preheat griddle to medium heat.

2. In a medium bowl, combine chicken, diced celery, and Garlic Buffalo Wing Sauce to your liking.

3. Take a tortilla and put 1 cup chicken mixture in the center and spread out keeping mixture at least 4” from the edge of the tortilla.  Sprinkle with Meat Church Fajita Seasoning, and top with cheese and lettuce.

4.  Fold the edges of the tortilla toward the center, working your way around the tortilla.  Add butter to the griddle and place tortilla folded side down and cook until golden brown.  Flip and cook other side until golden brown.

5. Pull from griddle, cut in half, and serve with ranch dressing for dipping.