Christy’s One-Pan Corn bread w/Hot Honey

Recipe
Written By Christy Buchan

INGREDIENTS

  • ½ Cup Butter

  • 2/3 Cup White Sugar

  • 2 Eggs

  • 1 Cup Buttermilk

  • ½ tsp Baking Soda

  • 1 Cup Cornmeal

  • 1 Cup All-purpose Flour

  • ½ Tsp Salt

  • Urban Slicers – Hot Honey

INSTRUCTIONS

  1. Heat grill to 375ºF

  2. Melt butter in cast iron skillet.  Remove from heat and stir in sugar.

  3. Quickly add eggs and beat until well blended.

  4. In separate bowl, combine buttermilk w/baking soda and add to mixture in cast iron pan.

  5. In cast iron pan, stir in cornmeal, flour and salt until well blended. 

  6. Bake on grill for 30 to 40 minutes , or until a toothpick inserted comes out clean.

  7. Pull from grill, cut into slices, serve on plate and drizzle with Urban Slicers – Hot Honey

Christy Buchan
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