Green Pepper Jelly

$0.00

Vibrant, sweet, and just a little sassy—Campbell Gardens Green Pepper Jelly brings garden-fresh flavor with a gentle, peppery warmth. Made in small batches with crisp green bell peppers and just the right touch of sweetness, this jelly is a versatile classic that belongs in every kitchen.

Perfect for glazing, spreading, or pairing with cheeses, it’s a go-to for entertaining or elevating everyday meals. No fuss, no fillers—just clean, bold flavor in every jar.

Fresh. Subtle heat. Crowd-pleaser.

SUGGESTED FOR:

  • Cream Cheese & Crackers – A timeless appetizer that’s always a hit.

  • Ham Glaze – Brush it on during the final bake for a glossy, sweet finish.

  • Turkey Sandwiches – A swipe of this jelly takes leftovers to the next level.

  • Grilled Veggies – Adds a sweet-pepper kick post-grill.

  • Cheeseboards – Complements soft and creamy cheeses beautifully.

  • Deviled Eggs – Top with a touch of jelly for a sweet-savory surprise.

  • Pork Tenderloin – Glaze it just before slicing for flavor that pops.

Vibrant, sweet, and just a little sassy—Campbell Gardens Green Pepper Jelly brings garden-fresh flavor with a gentle, peppery warmth. Made in small batches with crisp green bell peppers and just the right touch of sweetness, this jelly is a versatile classic that belongs in every kitchen.

Perfect for glazing, spreading, or pairing with cheeses, it’s a go-to for entertaining or elevating everyday meals. No fuss, no fillers—just clean, bold flavor in every jar.

Fresh. Subtle heat. Crowd-pleaser.

SUGGESTED FOR:

  • Cream Cheese & Crackers – A timeless appetizer that’s always a hit.

  • Ham Glaze – Brush it on during the final bake for a glossy, sweet finish.

  • Turkey Sandwiches – A swipe of this jelly takes leftovers to the next level.

  • Grilled Veggies – Adds a sweet-pepper kick post-grill.

  • Cheeseboards – Complements soft and creamy cheeses beautifully.

  • Deviled Eggs – Top with a touch of jelly for a sweet-savory surprise.

  • Pork Tenderloin – Glaze it just before slicing for flavor that pops.