Candied Garlicky Pickles
Campbell Gardens’ Candied Garlicky Pickles take sweet-and-savory to new heights with a bold garlic punch that doesn’t hold back. These thick-cut pickles are brined in a rich, tangy syrup, then layered with real garlic and just a touch of heat—for flavor that’s crisp, crave-worthy, and completely addictive.
It starts with a sweet crunch, followed by a garlicky zing that lingers just long enough to make you reach for another. Whether you're piling them high or eating them straight from the jar, these pickles are a flavor bomb waiting to go off.
Savory. Sweet. Sharply Garlicky. Handle with flavor.
SUGGESTED FOR:
Bold Sandwich Builds – Stack inside burgers, sliders, or subs for a sweet-garlic twist.
Charcuterie Boards – A tangy surprise that cuts through rich cheeses and cured meats.
Pulled Pork & BBQ – Spoon over smoked meats to balance the richness with bite and sweetness.
Chicken Salad Upgrade – Chop and mix in for a flavor-packed remix.
Pickleback Brine & Marinades – Use the leftover juice to add garlicky depth to cocktails or meat marinades.
Straight from the Jar – If you're brave enough to skip the plate.
Campbell Gardens’ Candied Garlicky Pickles take sweet-and-savory to new heights with a bold garlic punch that doesn’t hold back. These thick-cut pickles are brined in a rich, tangy syrup, then layered with real garlic and just a touch of heat—for flavor that’s crisp, crave-worthy, and completely addictive.
It starts with a sweet crunch, followed by a garlicky zing that lingers just long enough to make you reach for another. Whether you're piling them high or eating them straight from the jar, these pickles are a flavor bomb waiting to go off.
Savory. Sweet. Sharply Garlicky. Handle with flavor.
SUGGESTED FOR:
Bold Sandwich Builds – Stack inside burgers, sliders, or subs for a sweet-garlic twist.
Charcuterie Boards – A tangy surprise that cuts through rich cheeses and cured meats.
Pulled Pork & BBQ – Spoon over smoked meats to balance the richness with bite and sweetness.
Chicken Salad Upgrade – Chop and mix in for a flavor-packed remix.
Pickleback Brine & Marinades – Use the leftover juice to add garlicky depth to cocktails or meat marinades.
Straight from the Jar – If you're brave enough to skip the plate.
Campbell Gardens’ Candied Garlicky Pickles take sweet-and-savory to new heights with a bold garlic punch that doesn’t hold back. These thick-cut pickles are brined in a rich, tangy syrup, then layered with real garlic and just a touch of heat—for flavor that’s crisp, crave-worthy, and completely addictive.
It starts with a sweet crunch, followed by a garlicky zing that lingers just long enough to make you reach for another. Whether you're piling them high or eating them straight from the jar, these pickles are a flavor bomb waiting to go off.
Savory. Sweet. Sharply Garlicky. Handle with flavor.
SUGGESTED FOR:
Bold Sandwich Builds – Stack inside burgers, sliders, or subs for a sweet-garlic twist.
Charcuterie Boards – A tangy surprise that cuts through rich cheeses and cured meats.
Pulled Pork & BBQ – Spoon over smoked meats to balance the richness with bite and sweetness.
Chicken Salad Upgrade – Chop and mix in for a flavor-packed remix.
Pickleback Brine & Marinades – Use the leftover juice to add garlicky depth to cocktails or meat marinades.
Straight from the Jar – If you're brave enough to skip the plate.