Fireshire
We took everything you love about W Sauce and turned up the heat. Fireshire blends the bold, tangy, and savory-sweet flavors of our original recipe with the perfectly balanced kick of Florida-grown Datil peppers. It’s got just enough fire to wake up your taste buds without overpowering the dish. Unlike watery, one-note Worcestershire sauces, Fireshire is thick, unfiltered, and packed with real ingredients—because we leave the good stuff in.
Versatile and full of flavor, Fireshire isn’t just for marinades. Shake it up and use it to add depth and heat to steaks, burgers, grilled chicken, and seafood. Want to take your Bloody Mary or Michelada to the next level? A few dashes of Fireshire will do the trick. Whether you're cooking, seasoning, or finishing a dish, this is the sauce that brings the fire without burning out the flavor.
SUGGESTED FOR:
Smash Burgers – A quick splash before searing adds smoky, spicy depth.
Oysters Rockefeller – A few drops over the top before baking is a game-changer.
Grilled Cheese & Tomato Soup – Stir into the soup for a richer, bolder bite.
Pork Ribs – Brush on for a finishing touch with just the right amount of heat.
Deviled Eggs – Because nobody wants boring deviled eggs.
We took everything you love about W Sauce and turned up the heat. Fireshire blends the bold, tangy, and savory-sweet flavors of our original recipe with the perfectly balanced kick of Florida-grown Datil peppers. It’s got just enough fire to wake up your taste buds without overpowering the dish. Unlike watery, one-note Worcestershire sauces, Fireshire is thick, unfiltered, and packed with real ingredients—because we leave the good stuff in.
Versatile and full of flavor, Fireshire isn’t just for marinades. Shake it up and use it to add depth and heat to steaks, burgers, grilled chicken, and seafood. Want to take your Bloody Mary or Michelada to the next level? A few dashes of Fireshire will do the trick. Whether you're cooking, seasoning, or finishing a dish, this is the sauce that brings the fire without burning out the flavor.
SUGGESTED FOR:
Smash Burgers – A quick splash before searing adds smoky, spicy depth.
Oysters Rockefeller – A few drops over the top before baking is a game-changer.
Grilled Cheese & Tomato Soup – Stir into the soup for a richer, bolder bite.
Pork Ribs – Brush on for a finishing touch with just the right amount of heat.
Deviled Eggs – Because nobody wants boring deviled eggs.
We took everything you love about W Sauce and turned up the heat. Fireshire blends the bold, tangy, and savory-sweet flavors of our original recipe with the perfectly balanced kick of Florida-grown Datil peppers. It’s got just enough fire to wake up your taste buds without overpowering the dish. Unlike watery, one-note Worcestershire sauces, Fireshire is thick, unfiltered, and packed with real ingredients—because we leave the good stuff in.
Versatile and full of flavor, Fireshire isn’t just for marinades. Shake it up and use it to add depth and heat to steaks, burgers, grilled chicken, and seafood. Want to take your Bloody Mary or Michelada to the next level? A few dashes of Fireshire will do the trick. Whether you're cooking, seasoning, or finishing a dish, this is the sauce that brings the fire without burning out the flavor.
SUGGESTED FOR:
Smash Burgers – A quick splash before searing adds smoky, spicy depth.
Oysters Rockefeller – A few drops over the top before baking is a game-changer.
Grilled Cheese & Tomato Soup – Stir into the soup for a richer, bolder bite.
Pork Ribs – Brush on for a finishing touch with just the right amount of heat.
Deviled Eggs – Because nobody wants boring deviled eggs.
