Veganshire
All the bold, savory depth of traditional Worcestershire—but made completely plant-based. Bear & Burton’s Veganshire™ takes the classic flavors you crave and reimagines them without a trace of animal products. It’s rich, complex, and umami-packed, with tangy tamarind, a hint of molasses, and a secret spice blend that delivers serious flavor without compromise.
This isn’t just a substitute—it’s a standout. Whether you're cooking up a vegan feast or just looking for a cleaner way to bring the W to your dishes, Veganshire™ brings the same craveable punch as the original, but with a fresh, conscious twist. Savory. Versatile. 100% Plant-Powered.
Don’t limit it to one dish—Veganshire™ levels up everything from burgers to Bloody Marys. Once it’s in your kitchen, there’s no going back.
SUGGESTED FOR:
Grilled Veggie Burgers – Adds rich, smoky depth without overpowering those charred, garden-fresh flavors.
Mushroom Stroganoff – A splash of Veganshire™ brings out the earthy umami like nothing else.
Tofu Marinade – Bold flavor that makes tofu anything but boring.
Bloody Marys – It’s not just Worcestershire that makes the drink—it's Veganshire™ that makes it unforgettable.
Roasted Brussels Sprouts – A drizzle before roasting = crispy, caramelized perfection.
All the bold, savory depth of traditional Worcestershire—but made completely plant-based. Bear & Burton’s Veganshire™ takes the classic flavors you crave and reimagines them without a trace of animal products. It’s rich, complex, and umami-packed, with tangy tamarind, a hint of molasses, and a secret spice blend that delivers serious flavor without compromise.
This isn’t just a substitute—it’s a standout. Whether you're cooking up a vegan feast or just looking for a cleaner way to bring the W to your dishes, Veganshire™ brings the same craveable punch as the original, but with a fresh, conscious twist. Savory. Versatile. 100% Plant-Powered.
Don’t limit it to one dish—Veganshire™ levels up everything from burgers to Bloody Marys. Once it’s in your kitchen, there’s no going back.
SUGGESTED FOR:
Grilled Veggie Burgers – Adds rich, smoky depth without overpowering those charred, garden-fresh flavors.
Mushroom Stroganoff – A splash of Veganshire™ brings out the earthy umami like nothing else.
Tofu Marinade – Bold flavor that makes tofu anything but boring.
Bloody Marys – It’s not just Worcestershire that makes the drink—it's Veganshire™ that makes it unforgettable.
Roasted Brussels Sprouts – A drizzle before roasting = crispy, caramelized perfection.
All the bold, savory depth of traditional Worcestershire—but made completely plant-based. Bear & Burton’s Veganshire™ takes the classic flavors you crave and reimagines them without a trace of animal products. It’s rich, complex, and umami-packed, with tangy tamarind, a hint of molasses, and a secret spice blend that delivers serious flavor without compromise.
This isn’t just a substitute—it’s a standout. Whether you're cooking up a vegan feast or just looking for a cleaner way to bring the W to your dishes, Veganshire™ brings the same craveable punch as the original, but with a fresh, conscious twist. Savory. Versatile. 100% Plant-Powered.
Don’t limit it to one dish—Veganshire™ levels up everything from burgers to Bloody Marys. Once it’s in your kitchen, there’s no going back.
SUGGESTED FOR:
Grilled Veggie Burgers – Adds rich, smoky depth without overpowering those charred, garden-fresh flavors.
Mushroom Stroganoff – A splash of Veganshire™ brings out the earthy umami like nothing else.
Tofu Marinade – Bold flavor that makes tofu anything but boring.
Bloody Marys – It’s not just Worcestershire that makes the drink—it's Veganshire™ that makes it unforgettable.
Roasted Brussels Sprouts – A drizzle before roasting = crispy, caramelized perfection.
