Rhubarbecue Sauce 12 OZ
Say hello to Rhubarbecue Sauce—a bold, unexpected blend of tart rhubarb and smoky-sweet barbecue tradition. This ain’t your average sauce. It’s bright, tangy, and just the right amount of sweet, with layers of depth that hit every corner of your palate.
The rhubarb brings a natural zing that cuts through rich meats like a flavor laser, while the sweet and smoky base keeps things grounded and downright addictive. It’s unique. It’s balanced. And it’s dangerously good.
Tart. Tangy. Totally original.
SUGGESTED FOR:
Pork Ribs & Chops – The tartness pairs perfectly with fatty, smoky cuts.
BBQ Chicken Glaze – Brush it on for a glossy, citrusy finish.
Grilled Veggies – Drizzle over roasted squash, sweet potatoes, or carrots.
Pulled Pork Sandwiches – Brightens the richness and adds serious character.
Charcuterie Boards – Use as a bold dipping sauce with cured meats and cheeses.
Turkey or Ham Glaze – A fresh twist for holiday classics.
Spoon-Licking Straight – Because once you try it, you'll understand.
Say hello to Rhubarbecue Sauce—a bold, unexpected blend of tart rhubarb and smoky-sweet barbecue tradition. This ain’t your average sauce. It’s bright, tangy, and just the right amount of sweet, with layers of depth that hit every corner of your palate.
The rhubarb brings a natural zing that cuts through rich meats like a flavor laser, while the sweet and smoky base keeps things grounded and downright addictive. It’s unique. It’s balanced. And it’s dangerously good.
Tart. Tangy. Totally original.
SUGGESTED FOR:
Pork Ribs & Chops – The tartness pairs perfectly with fatty, smoky cuts.
BBQ Chicken Glaze – Brush it on for a glossy, citrusy finish.
Grilled Veggies – Drizzle over roasted squash, sweet potatoes, or carrots.
Pulled Pork Sandwiches – Brightens the richness and adds serious character.
Charcuterie Boards – Use as a bold dipping sauce with cured meats and cheeses.
Turkey or Ham Glaze – A fresh twist for holiday classics.
Spoon-Licking Straight – Because once you try it, you'll understand.
Say hello to Rhubarbecue Sauce—a bold, unexpected blend of tart rhubarb and smoky-sweet barbecue tradition. This ain’t your average sauce. It’s bright, tangy, and just the right amount of sweet, with layers of depth that hit every corner of your palate.
The rhubarb brings a natural zing that cuts through rich meats like a flavor laser, while the sweet and smoky base keeps things grounded and downright addictive. It’s unique. It’s balanced. And it’s dangerously good.
Tart. Tangy. Totally original.
SUGGESTED FOR:
Pork Ribs & Chops – The tartness pairs perfectly with fatty, smoky cuts.
BBQ Chicken Glaze – Brush it on for a glossy, citrusy finish.
Grilled Veggies – Drizzle over roasted squash, sweet potatoes, or carrots.
Pulled Pork Sandwiches – Brightens the richness and adds serious character.
Charcuterie Boards – Use as a bold dipping sauce with cured meats and cheeses.
Turkey or Ham Glaze – A fresh twist for holiday classics.
Spoon-Licking Straight – Because once you try it, you'll understand.