Sweet N Smokey Competition BBQ Sauce 12 OZ
Croix Valley’s Sweet ‘N Smokey Competition BBQ Sauce is the ultimate blend of brown sugar sweetness and deep, rich smoke—crafted to impress judges and backyard guests alike. It’s bold without being overpowering, sweet without being cloying, and finishes with just enough heat to keep things interesting.
Glaze it. Dip it. Drizzle it. This sauce is your secret weapon for ribs that shine, brisket that bites, and pulled pork that people remember.
Championship flavor in every drop.
SUGGESTED FOR:
Competition Ribs – Slather on the final layer for a glossy, flavor-packed finish.
Smoked Brisket Burnt Ends – Toss to add that sweet-smokey edge judges crave.
Pulled Pork Sandwiches – Pile it high and let the sauce do the talking.
BBQ Chicken – Brush on while grilling for sticky, caramelized perfection.
Burgers & Brats – Use as a smoky ketchup alternative with serious depth.
Meatloaf Glaze – Elevate the classic with a bold BBQ twist.
Dipping Sauce – Fries, tenders, onion rings—whatever you dip, dip it in gold.
Croix Valley’s Sweet ‘N Smokey Competition BBQ Sauce is the ultimate blend of brown sugar sweetness and deep, rich smoke—crafted to impress judges and backyard guests alike. It’s bold without being overpowering, sweet without being cloying, and finishes with just enough heat to keep things interesting.
Glaze it. Dip it. Drizzle it. This sauce is your secret weapon for ribs that shine, brisket that bites, and pulled pork that people remember.
Championship flavor in every drop.
SUGGESTED FOR:
Competition Ribs – Slather on the final layer for a glossy, flavor-packed finish.
Smoked Brisket Burnt Ends – Toss to add that sweet-smokey edge judges crave.
Pulled Pork Sandwiches – Pile it high and let the sauce do the talking.
BBQ Chicken – Brush on while grilling for sticky, caramelized perfection.
Burgers & Brats – Use as a smoky ketchup alternative with serious depth.
Meatloaf Glaze – Elevate the classic with a bold BBQ twist.
Dipping Sauce – Fries, tenders, onion rings—whatever you dip, dip it in gold.
Croix Valley’s Sweet ‘N Smokey Competition BBQ Sauce is the ultimate blend of brown sugar sweetness and deep, rich smoke—crafted to impress judges and backyard guests alike. It’s bold without being overpowering, sweet without being cloying, and finishes with just enough heat to keep things interesting.
Glaze it. Dip it. Drizzle it. This sauce is your secret weapon for ribs that shine, brisket that bites, and pulled pork that people remember.
Championship flavor in every drop.
SUGGESTED FOR:
Competition Ribs – Slather on the final layer for a glossy, flavor-packed finish.
Smoked Brisket Burnt Ends – Toss to add that sweet-smokey edge judges crave.
Pulled Pork Sandwiches – Pile it high and let the sauce do the talking.
BBQ Chicken – Brush on while grilling for sticky, caramelized perfection.
Burgers & Brats – Use as a smoky ketchup alternative with serious depth.
Meatloaf Glaze – Elevate the classic with a bold BBQ twist.
Dipping Sauce – Fries, tenders, onion rings—whatever you dip, dip it in gold.